Saturday, March 21

Saturday, Mar 21

Brenda food log:

breakfast:
1/2 cup raisin bran
lunch:
6 salt crackers and tuna
1 cup noodles (shrimp with lime. yum.)
dinner:
4 slices homemade pizza (well, they were small, still too much though)
slice cantaloupe (gross, not ripe, crunchy cantaloupe, blaugh!)
snacks:
2 dill pickle spears
4 dried apricots
6 fig newtons (too many)

36 oz. water today
exercise - 10 min nordic track (well, it's better than nothing)

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