Friday, March 27

Thrus. Mar 26

Brenda food log:

breakfast:
raisin bran
lunch:
other half flauta salad
dinner:
1 cup papaya/strawberry/banana salad
1 cup pasta
1 cup broccoli and pork with alfredo
snacks:
tomato w/cottage cheese
2 clementines

40 oz water

30 min nordic track

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.